Sous Chef- Braven

Oliver & Bonacini•Edmonton, AB

89d•CA$50,000 - CA$55,000•Onsite

About The Position

Braven is a contemporary steakhouse inspired by Alberta’s landscapes, offering elevated cuisine in a relaxed yet vibrant setting. We are seeking inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity. Our Sous Chefs are seasoned cooks with considerable fine dining kitchen experience. They are organized, comfortable in high-pressure environments, and capable of leading their section, working independently, and following direction from the Chef. A monumental attention to detail is required, along with the ability to mentor junior cooks and troubleshoot problems.

Requirements

2-3 years cooking experience in a fast-paced restaurant
Understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Food Handlers and First Aid Certification
Legally eligible to work in Canada
Full Availability

Nice To Haves

Culinary diploma/degree is an asset

Responsibilities

Communicates the restaurant's vision to all team members and leads by example.
Consistently monitors kitchen operations and cleanliness.
Builds and maintains relationships with team members and front of house management alike.
Follows proper ordering, inventory and receiving procedures.
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
Conducts training and development initiatives as well as performance management and employee coaching.
Uses conflict/resolution and problem solving skills.
Other duties as assigned.