Sous Chef

BallenIsles Country Club•City of White Plains, NY

13d•$70,000 - $85,000

About The Position

Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. General Purpose: Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Requirements

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of education and experience.

Responsibilities

Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts); supervise and ensure production of consistently high quality food
51% of each day is to be dedicated to management and supervisory duties
Adhere to established control procedures for cost and quality such as food production charts, par levels on inventories, standardized recipes, use records, food costing sheets, etc.; ensure that all recipes are followed and prepared on a consistent basis
Monitor and check the maintenance of all kitchen equipment daily
Maintain and direct a quality sanitation program
Maintain and implement daily food prep lists
Assist Executive Chef with the ordering of all food products
Assign duties to associates for efficient operation of the kitchen
Maintain and evaluate existing food concepts; assist in the development of new food concepts
Assist in the achievement of budgetary objectives for the Food and Beverage Department
Process requisitions for supplies quickly and accurately
Train and supervise associates in the proper preparation of menu items and operation of equipment; assist in developing ongoing training programs
Ensure proper receiving, storage (including temperature checks) and rotation of food products so as to comply with health department regulations
Assist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems
Assist in the management of department members that may include, but are not limited to: Cooks, Stewards
Regular and reliable attendance
Incorporate safe work practices in job performance