Are you the Sous Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We’re part of a growing family of concepts, but this role is all about owning the culinary vision at this flagship location and leading a team that’s as passionate about food as they are about the people we serve! Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Assuming leadership of kitchen operations in the absence of the Executive Chef Consistently enforcing standards for recipe adherence, food preparation, production, and presentation Ensuring thorough training and communication of all Company initiatives Use your talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed