Sous Chef

SQUAREONE HOLDING COMPANY•Clarksville, TN
•$52,000 - $62,000•Onsite

About The Position

Are you the Sous Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We’re part of a growing family of concepts, but this role is all about owning the culinary vision at this flagship location and leading a team that’s as passionate about food as they are about the people we serve! Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Assuming leadership of kitchen operations in the absence of the Executive Chef Consistently enforcing standards for recipe adherence, food preparation, production, and presentation Ensuring thorough training and communication of all Company initiatives Use your talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

Requirements

  • 2+ years professional cooking experience
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.
  • 2-5 years cooking experience in an upscale casual dining restaurant
  • Stable job history which demonstrates upward career progression

Responsibilities

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Assuming leadership of kitchen operations in the absence of the Executive Chef
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensuring thorough training and communication of all Company initiatives
  • Use your talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

Benefits

  • Medical
  • dental
  • vision
  • Paid time off
  • Opportunity for growth within many concepts in the south east!
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