Sous Chef

Horseshoe Bay Resort • Columbus, OH

21d • $50,000 - $55,000 • Onsite

About The Position

The Hilton Columbus/Polaris is seeking a dedicated and experienced Sous Chef to assist the Executive Chef in managing all aspects of the Food and Beverage department. This includes overseeing the restaurant and bar, 17 Arrows Craft Kitchen and Bar, banquet functions, and the Executive Lounge. The role involves assisting the Executive Chef in managing the kitchen and personnel, ensuring quality preparation of menu items, proper food handling and storage, coordinating food purchases, developing menus, and maintaining food and labor costs. The ideal candidate will have open availability to work.

Requirements

• At least 2-3 years of experience in a scratch kitchen as a Sous Chef or in a supervisory role.
• Open availability to work.

Responsibilities

• Assist the Executive Chef in managing all aspects of the Food and Beverage department.
• Oversee the restaurant and bar, 17 Arrows Craft Kitchen and Bar.
• Oversee banquet functions during shifts.
• Oversee the Executive Lounge.
• Assist the Executive Chef in managing the kitchen and kitchen personnel.
• Ensure the quality preparation of all menu items.
• Ensure proper handling and storage of all food items in accordance with standards.
• Coordinate the purchase of all food.
• Develop menus.
• Maintain approved food costs and labor costs.

Benefits

• Partially employer-paid health insurance
• Partially employer-paid dental insurance
• Partially employer-paid vision insurance
• 100% employer-paid life insurance at one times annual salary
• 100% employer-paid Short Term Disability
• 100% employer-paid Long Term Disability
• Participation in 401K program after 6 months
• 401K match of 50 cents on the dollar up to 6%
• Accrue 10 days of vacation per year
• Accrue 4 personal days per year
• Holiday pay for seven paid holidays
• Free parking
• Discounted hotel rooms within the Hilton brand
• Discounted hotel rooms with Crescent Hotels & Resorts' properties

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed