We are seeking a talented Sous Chef to join Dōgon, a new restaurant concept in partnership with renowned Chef Kwame Onwuachi at Salamander Washington DC. The Sous Chef will train, supervise, and work with all culinary staff to prepare and present food according to restaurant and service standards. We are looking for individuals passionate about service and eager to learn new skills, emphasizing teamwork and professional development. Salamander Collection specializes in managing Four and Five Star luxury hotels, resorts, and fine food establishments, offering competitive wages, benefits, training, a positive work environment, and opportunities for advancement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED