Sous Chef, Full Time Temporary, Day Shift
Adventist Health•Ukiah, CA
•$25 - $32•Onsite
About The Position
Supervises and directs the department's cooking staff. Oversees food preparation and maintenance of kitchen equipment. Applies substantial knowledge of the job and experience to complete a wide range of activities with varying difficulty. Works on assignments that are moderately difficult, requiring judgment in resolving issues or in making recommendations.
Requirements
- SERVSAFE OR FH-efoodcard: Required
Nice To Haves
- High School Education/GED or equivalent: Preferred
- Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
- Two years' relevant experience: Preferred
- SERV Safe certification or equivalent: Preferred
Responsibilities
- Oversees cooking staff and assists in food preparation.
- Prepares, garnishes, sanitizes, and meets regulatory requirements.
- Assists in food storage and ordering of food or supplies.
- Serves as a liaison with other hospital departments relating to food services.
- Performs other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
