SOUS CHEF

Compass Group•Jacksonville, FL

26d•Onsite

About The Position

Morrison Healthcare is seeking a talented and motivated Sous Chef to join our culinary leadership team in Jacksonville, FL. This is an excellent opportunity to be part of one of Morrison's premier healthcare operations. Our Downtown Jacksonville campus supports two hospitals, four retail dining locations, catering services, elevated culinary execution, and a three-week patient menu cycle. We are committed to developing future leaders and building a strong culture centered on teamwork, accountability, and operational excellence.

Requirements

3+ years of culinary leadership experience as a Sous Chef, Executive Sous Chef, Chef Manager, or similar role
Experience in healthcare, senior living, higher education, hotels, corporate dining, or other high-volume foodservice environments preferred
Strong knowledge of food production, inventory management, ordering, and food safety practices
Experience leading and developing culinary teams
ServSafe Certification preferred
Culinary degree preferred but not required

Nice To Haves

Ownership and accountability
Professionalism and reliability
Strong communication skills
Attention to detail
Teamwork and collaboration
A passion for developing others and strengthening culture

Responsibilities

Support daily culinary operations for patient dining, retail, and catering services
Lead, coach, and develop culinary associates
Ensure food quality, presentation, consistency, and portion control standards are met
Assist with inventory management, ordering, receiving, and food cost controls
Maintain compliance with all food safety, sanitation, and regulatory standards
Partner with leadership to drive operational excellence and continuous improvement
Support menu execution, station development, and special events