Ramada Plaza by Wyndham Downtown Calgary is seeking an experienced and motivated Sous Chef to join our culinary team. This is a hands-on leadership position supporting the Chef with daily kitchen operations, restaurant service, banquets, catering, inventory control, food costing, and staff development. We are looking for a dependable, positive and professional Sous Chef who enjoys being part of the operation, leads by example, supports their team, and takes pride in producing quality food and memorable guest experiences. If you are an experienced culinary professional looking for an opportunity to grow and take on a leadership role in a busy downtown hotel environment, we would like to hear from you.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed