Sous Chef

The Ridge•Batavia, OH

14d•Onsite

About The Position

The Ridge Ohio is currently looking for sous chefs to provide culinary support to our executive chef. Started in 2011, The Ridge offers premier substance use treatment services in the greater Cincinnati area.

Requirements

Culinary support experience
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes
Inventory and ordering skills
Budget compliance for food costs
Loss prevention techniques
Waste reduction techniques
Training and scheduling experience
Personal hygiene adherence

Nice To Haves

Experience in a substance use treatment facility kitchen

Responsibilities

Assist in the oversight of daily operations in the kitchen.
Ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures.
Supervise other staff positions as required.
Perform the duties of the Executive Chef in his/her absence.
Produce and oversee meals for quality assurance of presentation and portion control.
Prepare and coordinate all meals from standardized recipes.
Ensure production sheets are completed according to state and company standards.
Assist in the coordination of prep for the following day’s menu.
Keep pantry areas, coolers, and freezers clean and rotated.
Ensure all food is covered, labeled, dated, and stored in accordance with local, state, and county health department policies.
Assist in ordering and inventory.
Assist in the adherence to maintaining budget compliance for daily food costs.
Assist in applying appropriate loss prevention procedures.
Keep waste to a minimum by utilizing food storage and food recycling techniques.
Assist in training and scheduling of employees in accordance with Company human resources policy.
Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
Adhere to personal hygiene policy.