Sous Chef

Naxos Taverna and Oyster Bar at Red Rock • Las Vegas , NV

10d • Onsite

About The Position

Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us.

Requirements

• Candidate must have at least 2-years prior sous chef experience.
• Candidate must be experienced with computers, including Microsoft Office, and emails.
• Candidate must be able to bend and lift to 50 lbs.
• Must be 21 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.

Responsibilities

• Manage the quality of food items to ensure accuracy.
• Assist with employee hiring, training, scheduling, payroll, and terminations.
• Weigh and measure ingredients accurately.
• Assist Executive Chef with weekly food cost and employee payroll budgets.
• Collaborate with Executive Chef on menu changes and new dishes.
• Follow all SNHD food and sanitation guidelines.
• Must have Food Handler Safety Card in Nevada.
• Handle and store food products correctly, FIFO.
• Must be able to assist with cleaning projects.
• Assist another station when necessary.
• All other duties as assigned.

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance
• paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed