Sous Chef- Brew Brothers
Caesars Entertainment•Reno, NV
•Onsite
About The Position
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service. The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef.
Requirements
- Senior hourly culinary role
- Must be able to work the line and cover for breaks, vacations, changeovers, and callouts
- Next in command after the Assistant Room Chef
Responsibilities
- Leading line execution
- Maintaining station excellence
- Supporting service flow
- Hands-on production
- Station leadership
- Professionalism and coaching line cooks during service
- Working the line and covering for breaks, vacations, changeovers, and callouts
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
