Sous Chef

Cliffs Club Services, LLC • Salem, SC

1d • Onsite

About The Position

As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless.

Requirements

• A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments).
• Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
• Excellent time management.
• Showcases passion for food, continual learning, and guest service
• Participative management style.
• Clear, concise written and verbal communication skills.
• Related degree preferred.

Responsibilities

• Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the culinary department.
• Experience in hiring, training, scheduling, and the development of staff.
• Ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.
• Manage change effectively.
• Provide leadership to staff achieving goals and objectives.
• Lead by example.
• Follow-up with exceptional detail.
• Budgetary, projections and cost control skills.
• Inventory and cost management.
• Relationship development.

Benefits

• A knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Premier training
• Excellent compensation
• 15 vacation days
• 9 paid holidays
• Health insurance
• Telehealth
• Vision insurance
• Dental insurance
• Short term disability
• Long term disability
• Pet insurance
• 401(k) with employer contribution
• Employee Wellness Monetary Incentives
• A work/life balance!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree