RiverWoods Exeter is currently hiring for a Sous Chef to join their team. This role offers a unique opportunity for individuals to further develop their culinary arts careers. The food philosophy centers on preparing the highest quality culinary experiences for residents and guests by cooking from scratch with fresh ingredients. The Sous Chef will hone culinary skills and use creativity to develop and implement new recipes and strategies. The menus and event execution are comparable to a 4 or 5-star hotel. The typical schedule is Tuesday-Saturday, 11 am to 7:30 pm, with potential for alternative earlier shifts and floating between different kitchens to support overall operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree