Sous Chef

RiverWoods ExeterExeter, NH
Hybrid

About The Position

RiverWoods Exeter is currently hiring for a Sous Chef to join their team. This role offers a unique opportunity for individuals to further develop their culinary arts careers. The food philosophy centers on preparing the highest quality culinary experiences for residents and guests by cooking from scratch with fresh ingredients. The Sous Chef will hone culinary skills and use creativity to develop and implement new recipes and strategies. The menus and event execution are comparable to a 4 or 5-star hotel. The typical schedule is Tuesday-Saturday, 11 am to 7:30 pm, with potential for alternative earlier shifts and floating between different kitchens to support overall operations.

Requirements

  • Associate Degree in Culinary Arts or equivalent experience
  • Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred.
  • ServSafe Certification

Responsibilities

  • Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
  • Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period.
  • Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures.
  • Plan and provide on-the-job culinary training for all production and utility personnel.
  • Provide input to menu development.
  • Participate in our newly founded resident run Dining Committee.

Benefits

  • Medical and Dental Insurance within 30 of starting work
  • 403(b) Retirement plan with a company match
  • Earned Time off, start at 15 days
  • 6 Paid Holidays, 4 Personal Days
  • Wellness Programs
  • Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
  • On-site fitness opportunities
  • Employee meal program
  • Education assistance/Tuition Reimbursement
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