Sous Chef

CareOne Group•Livingston, NJ

12d•$52,000 - $80,000•Onsite

About The Position

The Chef is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef and/or Director of Culinary Services, to assure that quality food service is provided at all times. Directly reports to the Administrator of the facility where providing dietary services. Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives. CareOne is dedicated to Maximizing Patient Outcomes and treating Residents, their families and each other with respect, dignity and compassion. We strive to provide a framework of strength and stability for our Centers and Communities and work to maintain the highest standards of care and service for Residents, families and our valued employees.

Requirements

Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Good customer service skills.

Responsibilities

Preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations.
Following established policies and procedures.
Assuring that quality food service is provided at all times as directed by the Executive Chef and/or Director of Culinary Services.
Cooking a variety of foods in large quantities.
Making independent decisions when circumstances warrant such action.
Providing good customer service skills.