Sous Chef

Cliffs Club Services•Landrum, SC

17d•Onsite

About The Position

As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless.

Requirements

A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments).
Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
Excellent time management.
Showcases passion for food, continual learning, and guest service
Participative management style.
Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.
Possess the ability to manage change effectively.
Clear, concise written and verbal communication skills.
Demonstrate ability to lead by example.
Exceptional detail to follow-up.
Excellent budgetary, projections and cost control skills.
Experience with inventory and cost management.
Prior experience in relationship development.

Nice To Haves

Related degree preferred.

Responsibilities

Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the culinary department.
Experience in hiring, training, scheduling, and the development of staff.
Provide leadership to staff achieving goals and objectives.
Ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.