Balducci's Sous Chef -McLean, VA

Albertsons Companies•McLean, VA

2d•$60,000 - $70,000•Onsite

About The Position

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The stakes are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.

Requirements

18 years of age or older
2+ years of culinary, kitchen, or restaurant experience
Agree that food is central in all our lives
Be inspired by creating and innovating with food
Take pride in the work you do
Adaptable to varying environments (Freezer to Fridge to food prep area)
Value being a part of your community

Responsibilities

Create a culture of food exploration, innovation, and education for customers and employees.
Cook meals on the stove, grill, pizza oven, and with other kitchen utensils and tools.
Fill in for the Executive Chef as needed.
Uphold quality standards in food preparation and cleanliness.
Maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.

Benefits

Competitive Wages paid weekly
Flexible work schedules
Associate discounts
Leaders invested in your training, career growth & development
Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
Vacation / Paid Time Off
An inclusive work environment with talented colleagues who reflect the communities we serve
medical
dental
vision
disability and life insurance
sick pay
PTO/Vacation Pay or Flexible Time Off
paid holidays
bereavement pay
retirement benefits (pension and/or 401k eligibility)