Sous Chef

Life Enriching Communities•Westlake, OH

21d•Onsite

About The Position

Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: Health, Dental, Vision, Life, and Disability benefits Generous Paid Time Off (PTO) Retirement Fund with Company Match On-Site Gym Advancement opportunities Beautiful, state-of-the-art facilities A supportive team culture Work that truly makes a difference Excellent patient care ratios that support quality time with residents You are a passionate and organized culinary professional with strong leadership skills. You thrive in a fast-paced kitchen environment and take pride in ensuring food quality and safety. You’re a team player who brings both creativity and precision to food preparation and staff supervision.

Requirements

Proven experience in a production kitchen with supervisory responsibilities
Strong knowledge of food safety, sanitation standards, and HACCP protocols
Excellent communication and managerial skills
Ability to organize, plan, and multitask efficiently
Ability to pass a pre-employment background check
Ability to pass a pre-employment drug screen

Responsibilities

Prepare or oversee the preparation of meals following recipes and production procedures
Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
Hire, train, and schedule kitchen and dish room staff within budgetary guidelines
Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
Plan menus and order food to meet production and service schedules
Ensure consistent quality, portion control, and presentation of meals
Provide leadership and maintain a collaborative, productive team environment
Oversee cost controls and minimize waste, loss, and misuse of supplies