Sous Chef - Alltown Fresh

Global Partners LP • Ayer, MA

1d • Onsite

About The Position

Alltown Fresh is looking to expand their team by adding a Sous Chef. This role will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. Global Partners, a Fortune 500 company with over 90 years of experience, emphasizes a commitment to customers, guests, communities, and employees, guided by 'The Global Spirit' to fuel long-term success responsibly and sustainably. The company fuels communities with various products and services and is growing, adapting quickly to market changes and investing in the future of energy.

Requirements

• Leadership experience required
• Must be available to work flexible hours that may include early mornings, weekends and or holidays
• Understanding of safe food handling and storage
• Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching
• Must be able to lift and carry up to 50 lbs
• Work in intermittent temperatures (i.e., cooler, outside, etc.,)

Nice To Haves

• Leadership experience in a food service environment preferred
• High School Diploma or equivalent preferred

Responsibilities

• Ensure a pleasant shopping experience for all guests.
• Respond to guest complaints or inquiries.
• Solicit guest feedback, input and information through various communication vehicles.
• React to information and create a plan to consistently meet the expectations of all guests.
• Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.
• Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.
• Execute food service efficiencies and ensure planograms are utilized and followed.
• Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.
• Analyze food service results and trends.
• Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
• Execute all action plans.
• Responsible to be an expert on all food service marketing programs, campaigns, strategies and initiatives.
• Educate all food service associates to be the same.
• Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate training plan.
• Ensure execution of established safety, security, quality, and store operations policies, procedures and practices.

Benefits

• Competitive salaries and opportunities for growth
• Amazing Talent Development Team who create trainings for growth and job development
• Medical, Dental, Visions and Life Insurance
• Additional wellness support
• 401k and a match component
• Tuition reimbursement (offered after 6 months of service)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees