Sous Chef, Winter Seasonal, Employee Housing May Be Available

Vail Resorts•Vail, CO

4d•$58,462 - $65,433•Onsite

About The Position

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Requirements

High School Diploma or GED equivalent required
ServSafe certification or regional equivalent required
3+ years of kitchen experience required
Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs
Ability to work well with others in a fast-paced environment under pressure
Must be able to communicate fluently in English

Nice To Haves

Culinary degree or certification preferred
1+ years of supervisory experience preferred
bilingual preferred

Responsibilities

Assist in managing the culinary team, including, scheduling, training and developing teammates, managing performance including reviews, and succession planning
Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
Assist with the development, production, and training of menu items, including station playbooks
Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting
Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores
Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef
Other duties as assigned