Sous Chef
Bridgemans Services•Squamish, BC
•CA$23 - CA$31•Onsite
About The Position
Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.
Requirements
- Extensive knowledge of culinary techniques, food preparation, and presentation
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Ability to work flexible hours, including nights, weekends, and holidays.
- In-depth knowledge of health and safety regulations and the ability to ensure compliance.
- Ability to work in a team-oriented environment
- Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing
Nice To Haves
- A culinary diploma or related training may be preferred
- Experience as Sous Chef will be preferred
Responsibilities
- Lead the galley team in the absence of the Executive Chef
- Provide guidance and coaching to junior galley colleagues, including but not limited to line cooking, food preparation, and dish plating
- Oversee and organize all galley stock levels and ingredients inventory
- Ensure that the FIFO rotation system is maintained, verifying all food products are properly dated and organized for quality assurance purposes
- Manage food and product ordering by keeping detailed records and minimizing waste, while working with existing systems to improve waste reduction and manage budgetary concerns
- Supervise all food preparation and presentation levels to ensure the highest levels of quality and standards
- Work closely with the Executive Chef to maintain the organization of the galley, colleague abilities and promote a culture of training and coaching
- Assist the Executive Chef in menu planning
- Ensure a high level of service, quality and presentation in all outlets
- Always maintain a high level of personal hygiene onboard
Benefits
- Vessel Protection and Indemnity Insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
