Sous Chef

The Chatham Inn, Relais & Chateaux • Chatham, MA

6h • $75,000 - $85,000 • Onsite

About The Position

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams.

Requirements

• Proven experience in fine dining establishments, banquet services, or catering environments
• Supervising experience with demonstrated leadership skills in a culinary setting
• Strong background in food production, kitchen management, and food safety protocols
• Excellent knowledge of menu planning, inventory management, and food handling procedures
• Ability to manage multiple priorities efficiently within a fast-paced environment
• Exceptional communication skills with the ability to motivate and lead a diverse team
• Culinary experience with proficiency in cooking techniques across various cuisines
• Experience in restaurant or hospitality management preferred
• Knowledge of dietary requirements and accommodations for special diets
• Relevant certifications such as ServSafe or equivalent are highly desirable

Responsibilities

• Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients
• Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations
• Oversee food production processes, maintaining consistency and presentation standards for all menu items
• Manage inventory control and ordering to ensure adequate stock levels while minimizing waste
• Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
• Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications
• Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment
• Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly
• Collaborate with management on staffing schedules, training programs, and performance evaluations

Benefits

• State Medical Benefits
• Company Dental and Vision Benefits
• 401k Contribution and Matching Program
• On Demand Pay
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
• Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed