Sous Chef - Jackson Hole Golf & Tennis Club, Employee Housing Available

Vail Resorts•Jackson, WY

119d•Onsite

About The Position

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts.

Requirements

Previous casual fine dining cooking experience
Knowledgeable and able to work on a kitchen hot line
Previous management experience
ServSafe
Able to work long hours and varied shifts
Food handling knowledge
Food costing and accountability
At least 18 years of age

Nice To Haves

Excellent people skills
Excellent communication skills
Excellent knife handling skill
Able to train proper use of knives to less experience staff

Responsibilities

Treat your coworkers, kitchen, equipment and the food with respect
Maintain an open mind to learning new techniques and products
Look ahead at employees prep and ensure the station is set up for the next shift
Be receptive to direction from all F&B executive management
Keep yourself, your station, tools and kitchen clean and organized at all times
Be flexible and adapt to changes in duties and scheduling
Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
Take ownership of your management role and strive to contribute beyond those responsibilities
Finish all job duties and check out with your manager before ending your shift
Execute a high-quality menu.
Learn, work, and train employees on any station required and execute all tasks and duties as described by the Chef.
Ensure employees’ work area is kept in a neat, clean, and orderly condition according to federal health policies and standards.
Adhere to the company’s mission, vision, and value statements.
Be knowledgeable of the company’s management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety.
Understand specific responsibilities within these areas.

Benefits

Paid SICK time
Paid PTO after 500 hrs.
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Affordable Housing / RV Sites Available (for limited FT roles)
Complimentary and discounted Golf rounds
50% discount on shift meals
40% retail discount plus online ProDeals
FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails