Sous Chef

Sodexo • Davidson, NC

1d • $20 - $26 • Onsite

About The Position

SodexoMAGIC is seeking a Sous Chef for Atrium Behavorial Health Davidson in Davidson, NC. This position will have oversight of day-to-day culinary operations, program implementation, and culinary innovation. The Sous Chef will support 18 frontline associates and will have high visibility with clients and customers.

Requirements

• Work history demonstrating strong employee engagement leadership skills
• Previous supervisory experience
• Ability to work collaboratively
• Culinary production experience
• Strong background in safety and sanitation compliance
• Ability to manage multiple priorities
• Professional communication skills
• Passion for a high level of customer service
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• High School Diploma, GED or equivalent experience

Nice To Haves

• Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC)
• Proficiency in computer skills and report management experience

Responsibilities

• Oversight of day-to-day operations
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED