BOH Management - Sous Chef

Northland Properties • Barrie, ON

6d • Onsite

About The Position

The Sous Chef will work with the Chef to execute menu items, direct culinary operations on a shift basis, manage sales and profit budgets, develop team members, and participate in the hiring process. This role is crucial for ensuring a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control. The company is seeking talented, driven, and caring individuals to join their Leadership Team, offering opportunities for training, mentorship, and personal growth within a rapidly expanding hospitality group.

Requirements

• Previous leadership experience in a full-service restaurant or bar
• Proven leadership skills: desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Excellent culinary production skills
• Able to provide consistent culinary and leadership direction during high revenue periods
• Thrive under pressure in a fast-paced environment
• Committed to being inclusive and embracing diversity

Responsibilities

• Executing menu items according to company specifications in both prep and line areas
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent attention to developing others
• Being part of hiring process, including training, scheduling for multiple positions

Benefits

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed