Sous Chef $19.75-$28.50/hr 6:30a-2:30p (Full Time)

The Barrymore Senior Living • Kansas City, MO

3d • Onsite

About The Position

Our starting wage for Sous Chef is: $19.75 - $28.50 per hour. Come join our team at The Barrymore Senior Living located at 8400 N Marston Ave, Kansas City, MO 64154! We are looking for someone (like you):
To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.

Requirements

• Must be at least eighteen (18) years of age.
• Demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
• Proficient written and oral communication skills with other members of management, professional, and support staff.
• Completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
• Comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel.
• Able to send, receive, and forward email.
• Must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
• Must have the ability to frequently lift and/or move items up to 50 pounds.
• Must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
• Will have the ability to work primarily indoors, but also be available to work outside for events.
• Must be criminally cleared.

Nice To Haves

• At least three (3) years of experience in senior housing or related field (preferred, not required).

Responsibilities

• Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
• Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
• Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.

Benefits

• Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.
• Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
• Disability insurance (Full Time)
• Employee assistance program
• Weekly Employee Recognition Program
• Life insurance (Full Time)
• Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
• Tuition Reimbursement (after 90 days for FT AND PT employees)
• Employee Referral Program (FT, PT, and PRN)
• Complimentary meal each shift (FT, PT, and PRN)
• Daily Pay Option
• Direct Deposit

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree