Sous Chef

Homegrown Hospitality Group • Myrtle Beach, SC

10d • Onsite

About The Position

New Morning, a new breakfast concept from Homegrown Hospitality Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our Myrtle Beach culinary team. The ideal candidate is a confident leader who thrives in a fast-paced kitchen, values consistency and teamwork and is willing to work alongside the team. Breakfast cuisine experience is preferred.

Requirements

• At least two years of culinary leadership experience as a Sous Chef, Kitchen Manager or similar role
• Experience in a high-volume restaurant environment
• Strong culinary, organizational and communication skills
• Working knowledge of inventory, ordering, food cost and labor management
• Food safety certification or the ability to obtain one
• Reliable attendance and dependable transportation

Nice To Haves

• Breakfast cuisine experience preferred

Responsibilities

• Support the Executive Chef with daily kitchen operations
• Help recruit, train and develop the opening culinary team
• Lead prep and service while maintaining quality, consistency and presentation
• Manage the pace and execution of high-volume breakfast and brunch service
• Maintain recipe, portioning, plating and production standards
• Assist with ordering, inventory, food cost, labor and waste control
• Ensure food safety, sanitation and company standards are consistently followed
• Communicate clearly with culinary and front-of-house leadership
• Coach team members and provide respectful, consistent accountability
• Lead kitchen operations when the Executive Chef is unavailable

Benefits

• Competitive salary based on experience
• The opportunity to help launch a brand-new restaurant concept
• Health, dental and vision insurance
• Paid time off
• Employee dining benefits
• Growth and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed