Sous Chef - Silvertip Resort

Stone Creek Resorts • Canmore, AB

3d • Onsite

About The Position

Stone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Sous Chef for our Silvertip Resort located in Canmore, Alberta. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team Spirit and Financial Responsibility. Are you passionate about creating something delicious & seeking the opportunity to work with a skilled F&B team?

Requirements

• Minimum 5 years as a team leader in the culinary field is required.
• Fine Dining experience is mandatory.
• Journeyman's papers or international equivalent required.
• Should be eligible to work in Canada full-time.
• Proven track record of cost control including food, equipment, labour and wastage to meet the goals.
• Strong interpersonal and problem-solving abilities. Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Nice To Haves

• Diploma/Certification in a Culinary discipline an asset.

Responsibilities

• Offering consistent professional, friendly and proactive guest service while supporting fellow Colleagues.
• Overseeing all operations of the Culinary Department.
• Creating food menus with the guidance of the Executive Chef
• Interacting with the Catering department to assist in event menu co-ordination and meet with clients as required.
• Conducting daily shift briefings with all front and back of house employees.
• Ensuring all kitchen Colleagues are aware of standards and expectations.
• Liaising daily with Outlet Managers and other Sous Chefs to keep open lines of communication regarding guest feedback.
• Driving and inspiring the team with a lead by example mentality.
• Maintaining monthly and daily inventory systems to adhere to budget goals.
• Ensuring proper staffing and scheduling in accordance with productivity guidelines.
• Following kitchen policies, procedures, and service standards.
• Adhering to all safety and sanitation policies when handling food and beverage

Benefits

• Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property.
• Health spending account for Medical, Vision, Dental and Paramedical.
• Group RRSP Matching Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree