Sous Chef

AC Hotel Naples (OTO Development)•Naples, FL

25d•Onsite

About The Position

We are pleased to announce a wonderful opportunity for a Sous Chef. This position is part of the Food and Beverage department and is classified as exempt. The Sous Chef will report to the Restaurant General Manager.

Requirements

Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
Ability to communicate in English both orally and in writing
Capacity to create and promote a positive working environment among team members
Capacity to work under pressure and perform well under stressful situations
Must have a Food Handler and TIPS certification
At least 3 years of food and beverage experience

Responsibilities

Assist in planning and executing all functions of the Food & Beverage department
Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Have a customer service mindset and strive to provide the highest quality of guest care