Sous Chef, Media Bar + Grill - Hilton Anatole

Hilton•Dallas, TX

About The Position

Hilton Anatole is seeking an experienced Sous Chef to join their team at Media Grill + Bar! Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Sous Chef at Media Grill + Bar, you'll help shape the experience in one of the hotel’s lively, contemporary American restaurants, celebrated for its energetic atmosphere, craft cocktails, and diverse flavor-forward menu. We are seeking an energetic individual who is career driven, with a positive approach to hospitality. If you're ready to take your career to the next level, apply now and join our team at Hilton Anatole! Check us out\: Media Grill + Bar | Hilton Anatole Full-Time Shift Pattern \: Full availability including nights, weekends and holidays The ideal Sous Chef candidate passionate, disciplined culinary professional with a strong foundation in high‑volume kitchen operations. They bring a minimum 2 years of experience as a Sous Chef and 5 years of experience working the hot line in a fast paced restaurant. While hotel experience is preferred, it is not required, what matters most is their adaptability, teamwork, and desire to grow in a dynamic hospitality environment. This candidate thrives under pressure, communicates clearly, leads by example, and maintains a positive, solution‑focused attitude. Flexible availability is essential, as they will support a variety of shifts to meet the needs of a busy, guest‑driven operation. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of Media Grill + Bar operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

Requirements

Minimum 2 years of experience as a Sous Chef
5 years of experience working the hot line in a fast paced restaurant
Adaptability, teamwork, and desire to grow in a dynamic hospitality environment.
Thrives under pressure, communicates clearly, leads by example, and maintains a positive, solution‑focused attitude.
Flexible availability is essential, as they will support a variety of shifts to meet the needs of a busy, guest‑driven operation.

Nice To Haves

Hotel experience is preferred

Responsibilities

Support the Executive Chef and Chef de Cuisine in daily kitchen operations.
Lead and supervise line cooks to ensure consistent food quality and presentation.
Assist with menu execution, recipe adherence, and maintaining culinary standards.
Oversee prep work, station organization, and timely service during high‑volume periods.
Monitor food safety, sanitation, and cleanliness across all kitchen areas.
Help manage inventory, ordering, and proper storage of products.
Train and mentor staff to maintain high performance and teamwork.
Collaborate with leadership to improve efficiency and guest satisfaction.
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs