SOUS CHEF

Society Burger LLC • Tulsa, OK

4d • Onsite

About The Position

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and Health and Safety Standards.

Requirements

• Maintain cordial and effective relationships with co-workers, vendors, and other business contacts.
• Knowledgeable of back of house operations
• Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization.
• Ability to build strong relationships/alliances with all team members.
• Excellent time management skills.
• Strong interpersonal skills.
• Professional verbal and written skills.
• Current Driver License.
• Current ServSafe Certification.

Nice To Haves

• High School Diploma or equivalency determined by management.
• At least three years of previous professional cooking experience in fine dining.
• Culinary Arts Degree or Associate’s Degree preferred.

Responsibilities

• Assist in overseeing daily operations of kitchen.
• Help train staff.
• Ensure promptness, freshness, and quality of dishes.
• Organizing kitchen for effective work environment.
• Effectively communicate and delegate tasks to ensure smooth operations in the kitchen.
• Help oversee the work of the culinary team and assist conduct performance evaluations.
• Assist in expediting orders to maintain a steady flow of dishes.
• Perform other responsibilities as required or directed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED