We are hiring immediately for full time SOUS CHEF positions. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen in the absence of the Executive Chef. CulinArt, founded in 1969, manages dining facilities for various institutions including corporations, schools, and universities. Our mission is to provide high-quality dining services and career opportunities, constantly innovating and transforming our services. Our diverse clientele offers significant opportunities for career advancement across multiple industry segments and geographic regions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed