The Big Fish in the Back - Now Hiring a Sous Chef

Hungry Tarpon Restaurant•Islamorada, FL

11d•Onsite

About The Position

The Hungry Tarpon, a busy and legendary restaurant at Robbie's Marina in Islamorada, FL, is seeking a Sous Chef. This role requires a leader who can manage the kitchen line, mentor staff, and maintain efficiency in a high-volume environment. The ideal candidate thrives under pressure and can contribute to a positive team culture. A unique requirement is that candidates must not have any previous employment history at The Hungry Tarpon or Robbie's Marina, ensuring a fresh leadership dynamic.

Requirements

Significant experience in high-volume, fast-casual or full-service kitchens.
Experience handling pressure in fast-paced kitchen environments.
Leadership skills, with a willingness to lead by example and assist the team.
Attention to detail regarding food cost, portion control, and plate consistency.
Reliability and understanding of the demands of peak seasons, including weekends and holidays.
No previous employment history at The Hungry Tarpon or Robbie's Marina.

Nice To Haves

Experience in a waterfront or seafood-heavy environment.
Bilingual skills (fluent in English and Spanish).

Responsibilities

Serve as the primary driver on the line during peak hours, ensuring all dishes meet high standards for taste and presentation.
Manage prep lists and inventory to prevent shortages and minimize food waste.
Train and motivate the kitchen team, fostering a collaborative culture.
Uphold high sanitation standards and ensure kitchen organization and efficiency.
Utilize modern tools to manage tasks and kitchen flow.