Sous Chef

Horseshoe Bay Resort • Bloomfield Hills, MI

1d

About The Position

The Sous Chef will be responsible for developing new menu options based on seasonal changes and customer demand, assisting with the preparation and planning of meal designs, and ensuring that kitchen activities operate in a timely manner. This role also involves resolving customer problems and concerns personally, monitoring and recording inventory, and ordering new supplies as needed. The Sous Chef will provide support to junior kitchen employees with tasks such as line cooking, food preparation, and dish plating, as well as recruit and train new kitchen employees to meet restaurant and kitchen standards. Additionally, the Sous Chef will create schedules for kitchen employees and evaluate their performance.

Requirements

• Experience in menu development.
• Skills in meal design and planning.
• Ability to manage kitchen activities efficiently.
• Customer service skills to resolve issues.
• Inventory management and ordering skills.
• Experience in training and supervising junior staff.
• Recruitment and training capabilities.
• Scheduling and performance evaluation skills.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees