Sous Chef
About The Position
Touchmark in the West Hills, nestled on 14 forested acres just three miles from downtown Portland, features 335 residences comprised of single-family homes, garden homes, independent apartment homes, and licensed-care homes. The campus offers residents such luxuries as five separate restaurants, walking trails, vineyards and a winery producing pinot noir, courtyards and plazas, pickleball courts, garden plots with a greenhouse, a 40,000-square-foot Clubhouse and Health & Fitness Center, and a rooftop terrace. At Touchmark, you will have the opportunity to work somewhere that you are proud of. With a mission to enrich people’s lives, including both its residents and its employees, Touchmark empowers its staff not only to have a profound impact on older adults but also to maintain a healthy work/life balance.
Requirements
- Commitment to Touchmark’s values (hospitality, compassion, excellence, teamwork, and integrity), as well as a desire to model these values and to encourage others to be allies, friends, and givers
- Possess a high school diploma or equivalent
- 3 to 5 years of experience on a progressive line, with at least one year in a supervisory role.
- Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Nice To Haves
- a degree in culinary arts is preferred, though not required
- Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production
Responsibilities
- Ability to maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Benefits
- No late nights!
- Wage between $28-31 hour.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
