Unidine is hiring immediately for a full-time Sous Chef position. This role involves assisting the Executive Chef in preparing and cooking food, coordinating the activities of other kitchen staff, and assuming responsibility for the kitchen in the Executive Chef's absence. The Sous Chef will ensure all deadlines are met, supervise hourly food service associates, and maintain high standards of food safety, sanitation, and presentation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed