Sous Chef, Winter Seasonal

Vail Resorts • Park City, UT

18d • $52,000 - $65,433 • Onsite

About The Position

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Requirements

• Previous culinary experience
• Management or supervisory experience
• Advanced Culinary Skills
• Guest Service skills
• Ability to communicate in English
• Able to stand or walk for 12 hours
• Able to carry 50+ lbs.
• ServSafe Certification or willingness to obtain
• High School Diploma or equivalent

Nice To Haves

• Familiarity with purchasing systems, MS Office Suite and Outlook
• Ability to communicate in Spanish
• Previous experience in high-volume restaurants
• Degree in Culinary Arts

Responsibilities

• Assist Chef with menu planning, production and delivery
• Ensure food safety across all operations
• Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
• Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports
• Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
• Conduct routine line checks and maintain food quality of all food served and produced
• Develop and train culinary interns
• Assist Chef with training and retaining all food service personnel
• Educate staff of classical and contemporary culinary techniques

Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED