Sous Chef

Marbled & Fin•Charleston, SC

10d•Onsite

About The Position

Husk Restaurant, a nationally acclaimed establishment known for its modern take on Southern cuisine since 2010, is seeking a driven and passionate Sous Chef. This role offers the opportunity to elevate your culinary skills by working with the finest Southern ingredients. As a part of The Neighborhood Dining Group, which includes Husk, Marbled & Fin, Delaney Oyster House, Minero, and The James, you will contribute to redefining leadership and purposeful cooking in Charleston.

Requirements

Experience in an upscale, fast-paced restaurant.
Detail-oriented and thrives in a clean, organized, and high-standard environment.
Passionate about hospitality and driven to lead, educate, and motivate a team.
Comfortable with multitasking and clear, timely communication under pressure.
Experience working with locally sourced ingredients and live fire cooking.
Confident in offering an exceptional guest experience.

Responsibilities

Work closely with the Executive Chef to manage daily kitchen operations.
Uphold the highest standards of food quality, preparation, and presentation.
Train and mentor kitchen staff to ensure consistency and strong team performance.
Oversee cleanliness, organization, and safety in all kitchen areas.
Collaborate with front-of-house management to ensure seamless service.
Assist with scheduling, inventory, prep execution, and ordering.
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Benefits

Medical, dental, vision, short-term disability, and life insurance after 30 days
401(k) with employer match
Generous PTO (Paid Time Off) that increases with tenure
Paid parking
Employer paid therapy, coaching, and mental health resource (Modern Health)
Next-day pay access
Employee Perks & Discounts (Working Advantage)
Dining discounts
Gym membership discounts

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