Sous Chef (Bilingual Preferred)
Caesars Entertainment•Black Hawk, CO
•Onsite
About The Position
The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements. The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence.
Requirements
- Bilingual preferred
Responsibilities
- Supporting daily kitchen operations
- Ensuring consistent execution of culinary standards across restaurant outlets
- Supervising kitchen staff
- Coordinating production
- Maintaining compliance with all health, safety, and regulatory requirements
- Balancing operational oversight with active food production to support service excellence
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
