We are hiring immediately for a full time SOUS CHEF position. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen in the absence of the Executive Chef. Bon Appétit Management Company operates cafés for corporations, universities, and museums, focusing on socially and environmentally responsible sourcing and cooking from scratch with fresh, local ingredients.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed