Sous Chef

Crestview Management, LLC • Hilton Head Island, SC

11d • Onsite

About The Position

We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Creativity and passion for food and culinary arts.

Nice To Haves

• Formal culinary training or degree preferred.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and food preparation.
• Supervise and train kitchen staff to maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends.
• Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
• Step in to lead the kitchen in the absence of the Executive Chef.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree