Sous Chef (Full-time + Tips Sharing)

Behind The Scenes Catering & Events • San Diego, CA

6d • $75,000 - $80,000 • Onsite

About The Position

We’re seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership position responsible for executing at a high level, supporting the Chef de Cuisine, and developing a strong, accountable team. At Destiny Coast, you’ll work under Chef De Cuisine Bradley in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.

Requirements

• 2+ years in a Sous Chef or senior line role
• Experience in high-volume, upscale, or event-driven kitchens
• Strong leadership and communication skills
• Solid understanding of food cost and kitchen operations
• Ability to stay composed and adaptable in a fast-paced environment

Responsibilities

• Oversee service and ensure smooth execution across all stations
• Act as kitchen lead in the absence of the Chef de Cuisine
• Maintain urgency, organization, and clear communication
• Ensure consistency in flavor, presentation, and portioning
• Support menu execution and seasonal updates
• Uphold high standards in prep and plating
• Train, mentor, and hold staff accountable
• Foster a positive, efficient, and professional kitchen culture
• Delegate and manage daily workflow
• Oversee inventory, ordering, and product rotation
• Support food cost control and waste reduction
• Maintain organization and kitchen systems
• Enforce sanitation, safety, and health standards
• Oversee opening/closing procedures

Benefits

• tip sharing
• benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed