Sous Chef

Primrose Retirement Communities, LLC • Newburgh, IN

113d • Onsite

About The Position

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.

Requirements

• Previous experience as a Sous Chef or kitchen supervisory experience preferred.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• High volume production or catering experience is essential.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Assist with daily kitchen operations.
• Create high-quality nutritious meals.
• Provide a pleasant dining experience for residents and guests.
• Serve as the kitchen lead.
• Supervise all kitchen operations in the absence of the Dining Director.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed