Sous Chef
Sodexo Careers•Red Bank, NJ
•Onsite
About The Position
Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian Health facility, is a nonprofit community hospital with approximately 460 beds. It is a designated acute care facility offering comprehensive services including emergency, maternity, and cancer care.
Requirements
- Maintain full compliance with all local, state, federal, and Sodexo regulatory requirements.
- Ensure food safety and sanitation standards are followed at all times without exception.
- Lead food and physical safety initiatives, including completion of annual safety training for all hourly production associates.
- Support and implement innovative and fresh culinary ideas across retail dining, catering, and patient services.
- Build strong interpersonal relationships with hospital clients, stakeholders, and care teams.
- Communicate effectively with multiple audiences, developing trust and strong relationships with customers and patients.
- Successfully multitask and perform in a high-standards-driven environment.
- High School Diploma, GED or equivalent experience.
Nice To Haves
- Servsafe certified
- Working knowledge of HACCP
- Experience with Health and Safety audits.
Responsibilities
- Maintain adherence to all local, state, federal, and organizations regulatory requirements.
- Ensure all food safety and sanitation standards are followed without exception.
- Be responsible for Food and Physical Safety and annual training for all hourly production associates.
- Implement innovative and fresh ideas in retail, catering and patient services.
- Create interpersonal relationships with clients in hospital.
- Proven to effectively communicate to multiple audiences and develop strong relationships with customers and patients.
- Ability to multitask and proven effectiveness in a high-standards driven environment.
- Proficient computer skills as well as exceptional organizational and customer services skills.
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
- Support daily production, quality control, and service execution while upholding Sodexo’s operational and brand standards.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
