Sous Chef

Goodwin Living•Falls Church, VA

5d•$62,000 - $68,000•Onsite

About The Position

Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice. Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential. Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our residents, and we are looking for passionate chefs to join our team. This is your chance to trade the unpredictable hours and grind of the restaurant world for a fulfilling career with purpose, growth, and work-life balance. This position pays $62k-$68k You should be available for midday shift Your mission: create joyful dining experiences Elevate the menu: Leverage your fine-dining experience to prepare chef-inspired, cook to order dishes that delight our residents every day. Embrace “a la minute” excellence: Maintain our high standard for quality, taste, and presentation, enhancing the daily lives of those you serve. Cook for a purpose: move beyond serving patrons to serving elders, an experience that our current team members find deeply rewarding and meaningful. Your career: built for growth and balance Predictable hours: enjoy a schedule that allows for a healthier work-life balance, with most shifts ending by 9 PM. Career advancement: Grow with us. We are committed to developing our team and offer clear paths for internal promotion, mentorship, and continued education. Energy and Passion: an energetic and proactive attitude with a genuine passion for food and people.

Requirements

High School graduate or equivalent required.
A minimum of 5 years of experience working as a line cook
Holds current Serve Safe Food Service Sanitation Certificate.
Good communication skills required.

Nice To Haves

At least three yeas supervisory experience preferred.
Fine Dining restaurant experience preferred

Responsibilities

Leverage your fine-dining experience to prepare chef-inspired, cook to order dishes that delight our residents every day.
Maintain our high standard for quality, taste, and presentation, enhancing the daily lives of those you serve.
Move beyond serving patrons to serving elders, an experience that our current team members find deeply rewarding and meaningful.