Unidine is hiring immediately for a full time SOUS CHEF position. This role involves helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen in the absence of the Executive Chef. The culinary team is the core of the business, creating memorable experiences and making a difference in the lives of those served. The work environment is described as fun, with great team members, and offers a career with one of the top hospitality companies in the nation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed