Sous Chef

Bent Tree Country Club Inc • Dallas, TX

7h • Onsite

About The Position

Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences to our members. We are seeking a dedicated and passionate culinary professional who thrives in a fast-paced environment, demonstrates leadership, and is committed to maintaining the highest standards of food quality and service. This is an excellent opportunity to grow your career within a prestigious club setting that values innovation, teamwork, and excellence.

Requirements

• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks simultaneously
• Creative mindset with the ability to develop innovative menus
• Exceptional communication and interpersonal skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High School Diploma

Nice To Haves

• Minimum of 3-5 years of progressive experience as a Sous Chef or similar role in a high-end private member equity club
• Culinary degree or equivalent certification
• Degree in Culinary Arts or Hospitality Management
• Certified Sous Chef
• Equivalent combination of education and exceptional professional experience will be considered

Responsibilities

• Maintain cleanliness and organization of the kitchen and club facilities
• Anticipate the needs and wants of members and staff, ensuring readiness and enthusiasm at all times
• Be available, visible, and communicate effectively with members to enhance their experience
• Prepare and cook various stations on the line as required, ensuring efficiency and quality
• Check the readiness of the line before service begins
• Collaborate with the Executive Chef to create and review daily menu items
• Develop and execute seasonal menus for à la carte outlets in conjunction with the culinary team
• Hold team members accountable to established standards and procedures
• Ensure all food production meets the club’s quality standards and specifications
• Expedite food during service to maintain smooth operations
• Adhere to the club’s standards for guest service and satisfaction
• Address and resolve guest concerns or complaints promptly and professionally

Benefits

• Comprehensive benefits
• Paid time off
• Professional development opportunities
• Employee meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED