Sous Chef

Oswego Grill • Lake Oswego, OR

5d • Onsite

About The Position

Crossroads Restaurant Group is seeking highly motivated team players with strong leadership and culinary skills to join our fast-paced, high-volume environment. As a Sous Chef, you will monitor food preparation for quality and accuracy, maintain food and labor cost goals, ensure smooth timing of food preparation and delivery, and facilitate communication between front of house and back of house. With the company's rapid expansion, there are many long-term growth opportunities available. Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant, with four Oswego Grill locations in the Portland Metro Area. We are committed to providing a safe work environment through continual safety training, enforcing regulations, and focusing on injury prevention. Our philosophy is, “The answer is yes! What’s the question?”, prioritizing employee care, guest experience, and food quality.

Requirements

• Food Handler Certification (Required)
• 2 years of experience

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Benefits

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid Vacations
• Meal Discounts
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed