Sous Chef

Gage Marine Corporation•Williams Bay, WI

40d

About The Position

As a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role in menu execution, kitchen leadership, and maintaining a positive team environment. The ideal candidate has a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced kitchen.

Requirements

Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role.
Culinary degree or equivalent experience preferred.
Strong understanding of food safety regulations and kitchen best practices.
Excellent organizational, time management, and leadership skills.
Ability to work well under pressure in a high-volume environment.
Passion for food, creativity, and attention to detail.
Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

Culinary degree or equivalent experience preferred.

Responsibilities

Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating.
Ensure food quality, taste, and presentation meet Gage Marine’s high standards.
Supervise and train kitchen staff, promoting a culture of teamwork and efficiency.
Maintain organization and cleanliness in the kitchen, adhering to all food safety and sanitation regulations.
Assist in menu planning, development, and execution.
Monitor inventory levels, food costs, and waste reduction efforts.
Step in as the kitchen leader in the absence of the Executive Chef.
Foster a positive and professional work environment.