Sous Chef
Four Seasons•Miami Beach, FL
•Onsite
About The Position
As a Sous Chef, you are an essential member of the Food & Beverage team, dedicated to delivering exceptional quality and service to our guests. You will play a key role within the culinary management team, helping lead and inspire the kitchen. You bring a passion for cuisine, a strong attention to detail, and a commitment to excellence in everything you do.
Requirements
- Three to five years of experience in a culinary or Food & Beverage line role, or one to two years in a supervisory or assistant manager position
- Strong background in Italian cuisine, with knowledge of regional Italian specialties
- Valid work authorization for the U.S.
Nice To Haves
- Michelin-star or Italian fine dining experience is preferred
- Collaborative team player with strong leadership potential
Responsibilities
- Planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
- Ensuring compliance with all sanitation standards set by Four Seasons, as well as local, state, and federal regulations
- Maintaining cleanliness, organization, and efficiency across all kitchen operations
- Supporting and leading team members in delivering exceptional culinary experiences
Benefits
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
