Sous Chef

Pyramid Global Hospitality•Roanoke, WV

6d•Onsite

About The Position

Pyramid Global Hospitality is a company that values its employees and is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Their People First culture is reflected in their approach to employee development, employee benefits, and building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. They are committed to providing ongoing training and development opportunities to help employees build the skills and knowledge they need to advance their careers. Stonewall Resort is a unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways, featuring an Adirondack-style lodge and cottage collection alongside a lake and golf course, surrounded by park acres.

Requirements

Skilled in the preparation of vegetables, meats and fish
Knowledge of buffet preparations; line cooking, soups and sauces
Ability to perform basic supervisory skills
Must comply with qualifications and essential functions for Lead Cook position
Hair must be restrained
No jewelry allowed
Must wear black, non-skid type shoes provided by you

Responsibilities

Preparing hot and cold foods
Ordering all product
Scheduling of staff
Overseeing all prep
Developing less skilled positions
Fulfilling a leadership role
Meeting with department supervisors daily to review staffing, food requirements and special events
Producing accurate quantities of food, following the recipes and philosophies of Stonewall Resort
Following production sheets, preparing and updating all CEOs to ensure efficient ordering of food and accurate production
Using products to their full potential, minimizing waste and using proper food rotation principles
Inventorying par stocks and ordering appropriate quantities of food for upcoming business
Producing Inventory Reports monthly on the 1st of the month
Reporting inventory to Executive Chef
Overseeing all production pertaining to shift on duty
Communicating effectively with peers and supervisors
Flexibility in dealing with business levels and front of house
Handling special requests and complaints
Coordinating special events with Conference Services and Front of House Management
Complying with all sanitation standards and health department regulations as outlined in training manual
Following policies and procedures of Local health code regulations and Benchmarks Internal Sanitation Audit
Knowledge of proper use and following correct procedure for chemical usage in the kitchen
Assisting in the training of new employees utilizing the 90 training checklist
Being at station in uniform ready to work at the time shift starts
Complying with grooming standards as outlined in Employee Handbook and training manual for kitchen employees
Wearing proper uniform as provided by Stonewall Resort at all times
Wearing black, non-skid type shoes provided by you
Leaving work area clean and sanitized at end of each shift
Carrying out the policies and procedures of Stonewall Resort and Benchmark Hospitality International while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service
Performing personnel-related functions such as coaching, counseling, and discipline
Preparing documentation as outlined in the employee handbook
Following safety procedures to ensure a safe working environment
Providing assistance in other job classifications as determined necessary by immediate superior